About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

When it foams add the onions and potatoes and turn them until ... lid off for about 3-5 minutes, until the spinach is tender. Do not overcook or the soup will lose its fresh green colour.

Aside from spinach, there's room for potatoes, leeks, and carrots. The addition of cream cheese not only makes the soup thicker but also creamy. In my home, they say it's "pleasant on the tongue." ...

Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

Add the potatoes with a pinch of salt and cook ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture into ...

This delicious Sweet Potato Soup recipe is satisfying and budget ... should be stirred in when the spinach or arugula is ...

We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

sweet potatoes, turmeric and some salt in a large microwavable bowl. Stir in the hot stock, cover and microwave on high for 15 minutes, until the lentils are tender. Stir in the spinach then leave ...