Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a ...

Transfer two-thirds of the squash to a large mixing bowl along with the spinach, parsley, sunflower seeds, Parmesan, two-thirds of the feta, and all of the mustard ... or until the tops and sides of ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

along with the spinach, using a spatula. Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly. And do not mash the feta in, as it creates ...

Get one of your five-a-day with these homemade savoury muffins, made using onion, courgette and tasty feta cheese. Preheat the oven to 180°C, and put 8-10 muffin cases into a muffin tray In a ...

Add the baby spinach ... sprinkle feta cheese, according to taste into each muffin. Bake for 20-25 minutes until firm. Halfway through the baking, go around the edges of the cooking muffins ...