If you've made seared scallops and spinach, you know we're all about sea ... Cover and set aside while you prepare the pasta and creamy sauce. This ensures everything comes together hot and ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...