The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

I got the spider roll ($8.95), which is made with soft-shell crab, cucumber and masago. The menu says it’s a five-piecer, although most of the fusion rolls are eight pieces by default.