spicy cured Spanish chorizo into discs to fry up with a can or two of white beans like gigantes, garbanzos, butter beans, or large lima beans. Stir in tomato paste and a splash of water or chicken ...

This dish may differ depending on the region of Spain; in Catalonia, it is served with a spicy ... in salted water and then fried in deep oil. Recreating the appetizer from Spanish bars is worth ...