An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony ... As with all roast lamb, it needs time to marinate properly and takes time to cook.

Roast lamb is the type of dish you likely save for ... The glaze is sticky and well spiced, infused with flavors of cinnamon ...

Today I have used a spicy mix with fresh garden herbs and honey for sweetness. Left in the oven for 7-8 hours, on a low heat, lamb couldn't be easier. After cooking, use the scrapings in the ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

The warm spices of curry envelop the lamb, while the Thai basil raita offers a refreshing counterpart. A spicy, cool balance. Roasted Lamb Moroccan Style will transport you to the bustling markets ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Lamb kidneys have a much milder flavour than most other types. When you buy them, the vendor will often ask if you want them cleaned: if yours does, accept, with pleasure. If you can't find them ...