We opted for beef, but pork or chicken will work. Adding the sauce to the meat and veggies as they saute means they soak up ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

With her pili pili beef stir-fry, Moju drew inspiration from ... included in the recipe to indicate that the dish is spicy.) “A fry is a dish, but it’s also a way of cooking in Kenyan cuisine ...

A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...

Swap with beef for pork or chicken ... When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened. Add the cooked noodles and stir fry ...

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables ... garlic and ginger and stir-fry for 1 minute. Add the chilli, carrot, kohlrabi ...