With her pili pili beef stir-fry, Moju drew inspiration from ... included in the recipe to indicate that the dish is spicy.) ...

Stir fry it for a few minutes until it starts to ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables ... garlic and ginger and stir-fry for 1 minute. Add the chilli, carrot, kohlrabi ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Swap with beef for pork or chicken ... When the oil is smoking, add the ginger, garlic and spring onions and stir fry for 2-3 minutes, or until softened. Add the cooked noodles and stir fry ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.