Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Wash moong dal and boil it with salt and turmeric until gets soft. Strain it through a strainer and leave it to cool. 2. Meanwhile wash, boil and chop the spinach. 3. Heat up ghee in the pan. Add all ...

This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green ... Measure the rice and daal with a cup and using the same cup, measure ...