100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red ...

Wash moong dal and boil it with salt and turmeric until gets soft. Strain it through a strainer and leave it to cool. 2. Meanwhile wash, boil and chop the spinach. 3. Heat up ghee in the pan. Add all ...