Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Turn the heat off. Using a metal spatula, scrape the cooked rice from the bottom of the paella pan onto the serving plate. Place your smoked chicken and smoked pork on top of the rice. Finish the ...

But when we think of Spanish food, the first thing that ... First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella that ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.