Professor Ocarina Castillo explained to the Times that, when the Spanish first arrived in South America, Indigenous residents of the region were already dining on corn cakes akin to modern arepas.

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

From crispy Spanish churros to delicious Japanese okonomiyaki, via fragrant Greek gyros and soft Venezuelan arepas, you'll ...