Yet while differences clearly abound between the two categories of cuisine, perhaps no shift is quite as striking as one meat and pasta duo you won't find anywhere in Italy. That Italian-American ...

The durable nature of dried pasta not only transformed it into a staple in Italy but also made it a globally beloved culinary delight. So the next time you're enjoying a traditional Italian pasta ...

Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love ...

There’s no better place to find hearty home cooking inspiration than Pasta Grannies, a new book filled with traditional recipes by Italy’s all ... Fry the sausage meat in the onion mixture ...

Although fresh pasta is often considered superior to dried, this isn't necessarily the case. They play very different roles in the kitchen and in Italy ... makers who follow traditional methods ...