If you aren't used to the potency of this Korean soy sauce, remember that a little bit goes a long way. Start with a bottle of O'Food Soy Sauce and go slowly, tasting as you go. This variation of ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...