are soft-boiled eggs that are marinated in a savory-sweet soy sauce with aromatics and chili for the perfect umami bite. Enjoy them over warm rice or as a snack. Flavor Packed: The marinade for ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.