Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots.

But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...