Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.
But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots.
But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots.
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