Chop the ground beef. When you're ready to start making the meatloaf, cut the raw meat into several chunks before adding it to the seasoning mix (see the ingredient photo as an example). Don't ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...