Grandma's Southern Fried Chicken is the ultimate family favorite ... Place chicken, skin-side down, in the skillet. Avoid crowding. Brown on one side, then turn over and cover with a lid.

Dredge the chicken in the seasoned flour and transfer to the baking sheet. In a 12-inch, cast-iron skillet, heat the vegetable shortening to 365°. Add all of the chicken and fry over moderate ...

Dip the coated chicken in the egg, then dredge again in the seasoned flour and transfer to the baking sheet. In a large cast-iron skillet, heat 3/4 inch of oil to 360°. Set a rack over another ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed. Katie’s ...