Sous Vide is when you cook things at a temperature ... This video shows how to hack your slow cooker for precise temperature control. Well, it really shows how to splice a temperature controller ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

@CutThroughStuffGuy: I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Restaurant quality food ...

After it's cooked, you can refrigerate it for up to a week, taking out slices and searing them as needed. Of course, you may just end up eating them all at once, because they're that good.

One major drawback of using any old pot from your kitchen is that the lid probably won't fit with the sous vide cooker in place. Without a lid, the water evaporates more quickly, and you'll need ...

A Hot Dog Like No Other Hot dogs may be a classic street food favorite, but this gourmet version takes them to a whole new ...