I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Inspired by the flavors of a summertime backyard barbecue, Boudin, home of the Original San Francisco Sourdough, has introduced three new menu items featuring seasoned, seared, and slow-roasted ...

Sadly, I was correct. I ordered a small sourdough roll and it was difficult to bite into, and almost hard to chew and swallow. The sour taste was pretty overpowering, and I ended up abandoning my ...