These sourdough cheddar crackers remind me of Cheez-Its, only better. They're made with just 5 ingredients, including real cheddar cheese and sourdough discard.

We taste-tested a dozen cheesy cracker brands, from the iconic Cheez-Its to Ritz, Nabisco, 365 Whole Foods and more. These were the best — and the most ghastly.

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

dairy free crackers are a serious triumph. They have understated flavor, but they definitely taste like cheese. The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough.

dairy free crackers are a serious triumph. They have understated flavor, but they definitely taste like cheese. The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough.