I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Here are my tips for baking sourdough focaccia ... The result is a bubbly, crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of sourdough baking, honouring bakers’ craftsmanship and the patience they need to ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.