This easy sourdough recipe is the perfect recipe for beginners to master sourdough baking in just one day! With a mild ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Pull all the edges into the centre of the dough – this helps to trap the CO2 and gases in the dough to give it a nice airy crumb ... overwise the bread will stick firmly to the base.

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

We use this as a dedicated sourdough storage box because we ... so opt for au natural or a cloth bag to contain the crumbs. It also has "Bread" embossed on the side of the container, which is ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

To make sourdough bread you need to use a ‘starter’ mixture ... mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat.