That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

After getting laid off from her graphic design job, Vanessa Iniguez figured she finally had time to commit to making a ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use ...

The crust should be crisp with a light, slightly chewy crumb. Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...