In fact, the best way to cook them is to simply steam them. All you need is a big pot and a steamer basket—or, in a pinch, a colander. Related: Pan-Fried Soft-Shell Crabs There are loads of ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise awareness about shell shortages.

But when we got a phone call mid-week, it meant one thing: she’d found reasonably priced Dungeness crabs ... the top shells aside, placing them upside-down so the liquid and soft parts stay ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Sous chef Paul Taylor introduced a North Carolina soft-shell crab bao prepared with orange sesame glaze, Asian slaw and carrot-ginger puree and served on a house-made steam bun. The cost is $19.