Soft shell crabs are named because they’re actually ... fried them and served them as finger-food appetizers with the tartar as a dipping sauce. Want more recipes to get you out of your shell?
Head on over to Fleet Landing for a soft-shell crab appetizer paired with Lowcountry grits for $24. You can also add a second crab and call it an entrée for $46. The waterfront restaurant is also ...
ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and ...