Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Put the scones on two baking trays – no need to grease ... Whisk the eggs with the milk, then add to the dry ingredients in one go and mix to a soft dough. Turn the dough out onto a floured ...

Fluffy scones? Check. Melted cheese ... then add the buttermilk and mix together using the table knife to form a soft dough. Turn out onto a lightly floured surface. Lightly flour the top of ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

One of my favorite things to make with cranberries is soft and buttery scones. We've made apple scones and Irish soda bread scones, too. This recipe for orange cranberry scones is loaded with tart ...

Using a fork or round-tipped knife, stir the egg and milk into the flour – you may not need it all – and mix to a soft, sticky dough ... Brush the tops of the scones with a little extra ...

Whip the cream to soft peaks. Fold in the coconut cream and ripple through the dulce du leche. Once the scones are cool, cut them in half and add a generous layer of the cream. Serve immediately.