Science has cracked the secret to the perfect egg – 32 minutes of temperature shifts for yolky perfection. Are you patient ...

One key ingredient is the primary difference, and that is egg. Custard must contain eggs to qualify as such, but soft serve is made without it. Read more: Strawberry Hacks You'll Wish You Knew ...

Steamed custard ... eggs, and top-quality soy sauce to drizzle over the dish. Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried scallop is soft ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... bringing it together to form a soft dough. Tip the dough onto a lightly floured ...

Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time ... To make the custard, heat the cream, milk and vanilla extract in a small ...