In this guide, Candy Making Temperatures from Soft Ball to Hard Crack, we’ll walk you through the different stages, share tips for achieving the perfect texture, and troubleshoot common candy ...

the perfect stage, for molding into balls or other shapes, applying some pressure. Soft crack (around 280ºF): The mixture begins to become pliable. Hard crack (around 300ºF): Candy becomes ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...