Sodium Triphosphate is a chemical additive used to preserve food, made from natural elements. Harley Street nutritionist Rhiannon Lambert, the author of Rhitrition: A Simple Way To Eat Well ...

Stabilisers, such as sodium triphosphate, are added to help the water bind with the meat. Nitrites are also added. “It is a ...

The mac and cheese contains “citric acid, sodium phosphate, and or sodium triphosphate,” according to official court documents obtained by Justia US Law. “Sodium phosphates are produced by a ...

But another fix is to include a water softener. Sodium triphosphate worked great, but it also cleaned our waterways of fish. Citric acid is a good alternative, and it lowers pH, offsetting the ...

Step two, after mixing the different ingredients ( sulphurnic acid, sodium triphosphate, nitrosol and salt) with water in their different containers, start by adding the nitrosol and salt mixture ...