Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste ... and bicarbonate of soda together in one large mixing bowl.

Ah, the classic chocolate cake—so many variations ... requiring no fancy ingredients or complicated techniques. The cake ...

To freeze the whole cake, pop the cake into the freezer ... Dutch-processed cocoa and a whole lot of baking soda intensify ...

Next, measure out the flour, baking powder, bicarbonate of soda ... While your cake is chilling out, get cracking on the icing. Pop the coconut cream and dairy-free chocolate in a bowl and ...

How to make a chocolate cake Ingredients 250g of plain flour 200g of caster sugar 110g of light brown sugar 55g of cocoa powder One teaspoon of baking powder One teaspoon of bicarbonate of soda ...

A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a ...

Add the flour, protein powder, cocoa powder, sugar, baking soda, baking powder ... Dip the sticks into the melted chocolate, ...

Ah, the classic chocolate cake—so many ... or complicated techniques. The cake calls for flour, sugar, Hershey's cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil ...