However, achieving that evenly golden brown bacon without any stringy bits of fat can often be a challenge. Everyone has their own preferred methods and techniques, from starting in a cold pan ...

Instructions: Sift together flour, baking powder, baking soda, ube powder ... Using the same pan, add bacon pieces and cook until crispy. Remove half and set aside for final garnish.

Return the cabbage to the pan with a lump of butter, season with white pepper. Serve with the bacon and, traditionally, boiled potatoes and Parsley Sauce. Put the parsley stalks into a saucepan ...

Cool on a wire rack. Peel, core and chop the apple and place in a pan with the vinegar, water and salt. Cook until soft, then blend to a smooth puree. Cook the bacon until crisp and golden.