There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

I’ve just spent three weeks in the deep southern states of America. I ate croc, cornbread and my own weight in smoked brisket, yet one of the most surprising dishes I had was sweet peas at ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white onion, chopped fresh parsley leaves, and hot sauce if desired. If you’re ...