Chipotle Smoked Brisket is slow-smoked for hours to develop the perfect bark and beyond tender meat. Warmed in a pan and tossed with a spicy sauce, it will bring your burritos, tacos, and rice ...

Add the sugar, smoked paprika and cayenne ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers ...

Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...