Smoking brats on a pellet grill is an easy way to get juicy, flavorful sausages with a rich, smoky taste. The low and slow cooking process infuses each bratwurst with a deep, savory flavor while ...

Beer and Italian brats are the staples, but the butchers flex their creative muscles with rotating selections like apple, jalapeño cheddar, and bourbon-brown sugar. No matter which one you try, you’re ...

Spring has sprung! Chef Josh Swanson joined FOX 11's Emily Deem on Good Day Wisconsin to share some new recipes.