Eating raw small crabs offers an unexpected experience, with the crunch of the shell and the briny, ocean-fresh taste of the delicate meat. The combination of textures and the intense, natural flavor ...

NOAA “This is the cutest, spikiest, tiniest crab in the world!” the ocean org gushed. The crab was collected in the Gulf of Mexico last summer during an expedition to gather mesophotic ...

Keeping 60 mil crabs from perishing under car tires is a yearly task on Christmas Island, but an innovative device creates ...

They also live in small bays and fjords ... by only a few hundred kilometers. "Crabs have pelagic larvae, so this is very surprising given the potential for ocean currents to distribute these ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...