Coat 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another ...

Transfer cooked pasta and 1 cup pasta cooking liquid to Dutch oven, and cook, stirring vigorously and tossing constantly, until the sauce is thickened, glossy, and coats the noodles, about 2 minutes.

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

One cup cooked has about 8 grams of protein, a little more than what’s in a large egg. Plus, the carbohydrates and protein in pasta are bound ... Heat olive oil in a small skillet over medium ...

Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy ...