In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at home without a fryer.

11. Remove the wings to a serving platter and brush with a little more BBQ sauce before serving. Don’t forget the napkins too! How To Make Crispy Skin Slow Cooker Wings If you like crispy ...

The key to cooking delicious, crispy chicken wings every time in ... rice wine vinegar and toasted sesame oil in a large bowl. Tip the cooked wings into the glaze, tossing until they’re well ...

Fry over a low heat until the bacon is crisp and golden. Use a slotted spoon to transfer the lardons to the slow cooker pot, leaving as much of the fat in the pan as possible. Add 1 tablespoon oil ...