Drumsticks: Chicken legs are one of the most affordable cuts of chicken. I’ve used about 3 pounds for this recipe. That’s ...

If you’re looking for an easy recipe that the whole family will love, this Slow Cooker BBQ Chicken Drumsticks recipe is it. It’s mostly hands off with the slow cooker doing the heavy lifting.

An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...

snipping off any skin around the wings or leg tips with scissors. Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper.

I’d take chicken legs over breast any day – they’ve got way more flavour and are much more versatile, especially for slower cooking. Don’t get me wrong, I’m all for using the whole bird ...