Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Cook in the slow cooker for 5-6 hours on low or 3-4 hours on high, until the butternut squash is tender. Use an immersion blender to blend everything until the mixture becomes smooth and creamy ...

This slow-cooker vegetarian stew with fluffy dumplings ... Spoon the hotpot onto serving plates with the dumplings on top. Tip 1: The butternut squash keeps its shape better during cooking if ...

Plus, the starch will help soak up all that delicious broth. This slow cooker beef stew with butternut squash makes a big batch, which means plenty of leftovers for easy meals throughout the week.