This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

stirring occasionally. REMOVE small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.

In a large skillet, cook the Italian sausage and ground beef over medium heat ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

You can use beef, veal, pork, or any combination of the three. How should you use Bolognese? Traditionally the sauce is served over wide pasta noodles ... vary according to cooker brand or model.) ...

A Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.

If you’re looking for a rich, tender, and incredibly flavorful dinner with minimal effort, this Slow Cooker Tomato Parm ...

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Slow Cooker Beef Ragu ... then serve the ragu on top of the pasta, scattered with lots of shavings of parmesan or pecorino.