If you own an egg slicer, chances are it spends most of its time languishing at the back of a cupboard until you call upon it to do its job and cut a hard-boiled egg into perfect slices.

For example, consider the lowly egg slicer. You may only slice boiled eggs once or twice a month, but it can come in handy ...

2. Heat 1 Tbsp butter in a pan and place one bread slice on it. Keep the flame on low, and let it brown. Then flip it on the other side. 3. Slowly break an egg into the heart-shaped cavity. Cover the ...

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...