If you own an egg slicer, chances are it spends most of its time languishing at the back of a cupboard until you call upon it to do its job and cut a hard-boiled egg into perfect slices.

2. Heat 1 Tbsp butter in a pan and place one bread slice on it. Keep the flame on low, and let it brown. Then flip it on the other side. 3. Slowly break an egg into the heart-shaped cavity. Cover the ...

If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.