Cutting the lean first squares up the point/fat/thick side ... end of the lean are less predictable but prominent if the brisket is smoked perfectly. Otherwise, it’ll be a little too burnt ...

Place wrapped brisket flat in a cooler with no ice and let rest for an hour. Remove and then slice against the grain. Cut the ...

We’ve hosted events and been guest chefs fielding questions about brisket all the time. We’ve put together a list of the most ...

Properly smoked Texas brisket is a delicacy ... Then simply let the brisket cook, uncovered, for about 15 hours or until the point of the brisket registers between 198 and 200 degrees.