Oven-fried potatoes and onions are an easy-to-make recipe that’s packed with flavor, texture, and aroma. It’s the perfect dish for breakfast, lunch, or dinner. Unlike traditional deep-fried ...

When dinner needs to be fast, filling, and full of flavor, this Oven Roasted Smoked Sausage & Potatoes recipe always delivers ...

Preheat the oven to 170C/150C Fan/Gas 3 ... While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the ...

Yield: Makes 2 dozen. INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut into quarters) 2 large eggs ½ cup all-purpose flour 2 teaspoons ...

9) While the roast rests, increase oven temperature to 475F. Remove bell peppers and continue roasting potatoes and onions for 10 minutes, until tender and lightly browned. 10) Slice the roast ...