Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

1. Urad Dal (Black Gram): Urad dal, a staple in Indian cuisine, doubles as a gentle exfoliant. When ground into a fine paste, it can be used to slough off dead skin cells, promoting a smoother ...