Siu Mei Masters, Three Uncles, is set to open its sixth location in Brent Cross later this month. The new restaurant will ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

The Brent Cross menu will offer Three Uncles’ popular classic sui mei Cantonese roast meat menu of roast duck; crispy pork ...

The rich tradition of Cantonese barbecue, or siu mei, is another standout. Char siu, siu yuk, and siu ngo (roast goose) all make an appearance, with the roast goose stealing the show. A single ...

There are, of course, many shops in Cheras offering roast meats (or siu mei in Cantonese) but Sun Ming Kee stands out in that they only use charcoal for roasting. There is just something about ...

Here at Mama Li, we pride ourselves on serving authentic Cantonese roast meats, and aim to make the popular siu mei (燒味) more accessible to the people of London — and not remain a Chinatown ...