The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...
Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...
Dim Sum Dreams is available daily for lunch from 11:30am to 3pm at Shang Palace Chinese Restaurant. This delightful offer is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback