But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Eight Filipino pork dishes made the TasteAtlas ranking of the 100 best pork delicacies in the worl In a list released on Friday, lechon (roasted pork), lechon kawali, Bicol Express, adobong baboy and ...

Mr. Parker Bowles was noticeably captured by the spice, flavor and texture of ‘Sisig’ that he even shared a recipe of the dish in his article. Much to our delight, his primary reference for the recipe ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...