Tri-tip is a triangular muscle cut from the bottom sirloin of the beef ... covering all sides. Place the roast on a wire rack ...

It's very similar to top sirloin, and it's actually the cut used for sliced deli beef. In addition to the above, you can also get brisket, strip loin roast, clod roast, tri-tip roast, bottom round ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...