Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna ...

Sanjana Bhambhani's ancestors fled their homeland during India's Partition – and her family gradually lost their mother tongue. Can she now reclaim it?

“There’s so much more to our food than Sindhi curry and dal pakwan. It is rich in herbs and uses unique ingredients such as lotus stem and palla (hilsa) fish, which is more commonly associated ...

With drum stick, lotus stem, potatoes, cauliflower nd a host of vegetables cooked with a blend of spices, no wonder this sindhi kadhi is chef's comfort food. Put refined oil in a deep vessel. Once hot ...

In her new book, Sindhi Recipes and Stories from a Forgotten Homeland, author Sapna Ajwani uncovers the lost flavours and recipes of Sindh. This slow-cooked dish is a masterpiece of Sindhi cooking.

Sindhi Fish Curry: This is a popular recipe from sindhi cuisine which is very easy to make. This delicious fish curry made with distinct flavor of garlic, tomatoes and some spices. Wash the fish ...